Gluten Free Buckwheat Crispbread Organic 100g Kazidomi Organic

Our buckwheat crispbread is a delicious gluten-free alternative that combines pleasure and well-being. Made from organic corn semolina and organic buckwheat flour, they are naturally gluten-free and perfectly suited to specific dietary needs. Buckwheat, rich in nutrients, adds an authentic, slightly nutty flavor while being an excellent source of fiber, plant-based proteins, and antioxidants. These crispbreads are ideal for a balanced breakfast or a healthy snack, pairing perfectly with your favorite sweet or savory toppings. Light and crunchy, they are also perfect for accompanying soups and salads or simply enjoyed on their own for a tasty and healthy break.