
Umeboshi Plum Organic 200g Lima
13.49 €
-20%
for K+ members16.86 €84.30 €/Kg
Estimated time of delivery in progress
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Ume apricots (whose brine juice also makes Ume Su vinegar), grown in Japan, have a strong, tangy flavor. It undergoes lactic fermentation for about a month in a sea salt brine, with Shiso leaves giving it its beautiful red color. In Umeboshi, Ume is presented as whole fruit to be cut into small pieces; Umeboshi-Past is exactly the same product but in the form of a paste to be diluted.
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