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Gluten-Free Rice Quinoa Fusilli Organic 250g Lazzaretti
Products frequently purchased together
- Handcrafted production
- Low temperature
- Gluten free
Lazzaretti Gluten Free Rice Quinoa Fusilli are a gluten free cereal speciality in the shape of spirals, dried at low temperature, made of whole grain rice flour and organic quinoa.
Organic brown rice flour (85%) and organic quinoa flour (15%)
- Value for 100g / 100ml
- Energy (kJ)1602
- Energy (kcal)378
- Proteins (g)9.6
- Carbohydrates (g)75.2
- Carbohydrates of which sugars (g)5.6
- Fat (g)3.4
- Fat of which saturated fat (g)0.6
- Fibers (g)4
- Salts (g)0.01
4 minutes in boiling salted water. Store in a cool, dry place away from light.
Raw material from Italy and Peru / Manufacturing France
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Learn more about Lazzaretti
Since 1936, Lazzaretti has been making and selling pasta and couscous in Avignon, Provence. A 100% organic artisanal production and a wide range of gourmet products focused on taste and nutritional diversity daily.
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