Quinoa Amaranth Spaghetti 250g Ma vie sans gluten Organic
6.00 €24.00 €/Kg
5.10 €
Estimated time of delivery in progress
Products frequently purchased together
- Protein & Lysine
- Rice flour
- Duo of Andean cereals
Colorful spaghetti, which combines Andean cereals and rice for a tasty result.
Ingredients: Semi-complete rice flour*, quinoa flour* (12%), and amaranth flour*, spinach*, beetroot*, turmeric*.*from organic farming.
- Value for 100g / 100ml
- Energy (kJ)1311
- Energy (kcal)356
- Proteins (g)7.4
- Carbohydrates (g)78
- Carbohydrates of which sugars (g)0.2
- Fat (g)1.3
- Fat of which saturated fat (g)0.4
- Fibers (g)1.4
- Salts (g)0
TIPS FOR USE: In a large volume of boiling salted water, cook for about 14 minutes (13 min. for "al dente" cooking). For best hold, avoid stirring. STORAGE CONDITIONS: Store in a dry, temperate place away from light.
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