Vegan Ramen Broth

J.Kinski's Organic Vegan Umami Dashi is a culinary revelation that reimagines traditional fish stock with a vegan twist. Like all broths from the brand, this dashi is prepared using a gentle cooking process that gives it an incredible aromatic richness. Completely natural, free from additives and artificial preservatives, it uses rigorously selected ingredients to ensure superior quality and authentic flavor. While the exact recipe remains a closely guarded secret, some key ingredients are known, such as wakame seaweed and shiitake mushrooms, which are gently simmered for 10 hours at 80°C. This base is then enhanced with rice vinegar, salt, and a hint of beet sugar, creating a distinctive and flavorful umami flavor profile, ideal for those looking to add depth of flavor to their dishes without using animal products. This broth is perfect for preparing flavor-rich soups, ramen, or crafting sauces with marine flavors without resorting to traditional sea ingredients. J.Kinski's Organic Vegan Umami Dashi is an excellent choice for home chefs and culinary professionals alike who wish to explore the culinary dimensions of umami while adhering to responsible and ecological eating practices.