Black Truffle Balsamic Vinaigrette Organic
11.90 €(47.60 €/L)
9.52 €
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Dressing with rapeseed oil, olive oil, balsamic vinegar and 1.1% black truffle. A traditional two-phase vinaigrette, a subtle blend of rapeseed and olive oils, balsamic vinegar and the typical black truffle, Tuber melanosporum.
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Learn more about Bio’n Truffe
What variety of truffle does Bio'n Truffe use and why was it chosen?
Bio'n Truffe favours the ""Tuber melanosporum"", also known as the ""Truffe noire du Périgord"". Grown in limestone soils between 1 and 30 cm deep, this truffle is carefully selected for its unique aroma, reaching maturity from December to mid-January.
Where do the truffles used by Bio'n Truffe come from, and what guarantees of quality do they offer?
Bio'n Truffe's truffles are of French origin, 100% certified organic, and grown by enthusiasts who respect traditional know-how. This approach guarantees premium quality, reflecting our commitment to responsible organic farming.
How does Bio'n Truffe contribute to environmentally-friendly organic farming?
Bio'n Truffe promotes demanding organic farming practices that respect the environment. The rigorous choice of farming practices actively supports changes towards more responsible modes of food production and consumption.
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