- 1 kg of pumpkin
- 2 cloves garlic
- 1/2 teaspoon of ginger
- 1/2 teaspoon of turmeric
- 300 ml coconut milk
- 500 ml of vegetable broth
Pumpkin soup with coconut milk
Ingredients
Preparation
- Preparation time : 5min
- Cooking time: 30min
- 6 persons
Recipe
- Peel and cut the pumpkin into small cubes and steam for about 20 minutes (the pumpkin is cooked when you can easily push the tip of a knife).
- Place the pumpkin pieces in a large saucepan, add the vegetable broth, the crushed garlic cloves, the coconut milk, the turmeric and the ginger. Mix everything until a smooth smooth soup.
- Season with salt and pepper to taste. Cook on low heat for about ten minutes. Serve hot and enjoy !
 Tip: You can add pumpkin seeds, coconut chips and Espelette pepper just before serving !
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