Back to Snacks
Soft almond & apricot cake
Difficulty: Easy
Preparation time15 minutes
Cooking time40 minutes
A soft cake made with wholesome ingredients, low in gluten, and lightly sweetened. Almond flour is a perfect gluten-free alternative to traditional grain flours. It is rich in fiber and protein, while adding a deliciously indulgent flavor to any type of cake. This recipe can be adapted with other seasonal fruits such as figs, plums, peaches, pears, or persimmons. A delightful treat for an afternoon snack!
Ingredients
- 100 g Kazidomi T150 whole spelt flour
- 150 g Kazidomi almond flour
- ½ packet of baking powder
- 3 eggs
- 125 g almond milk (or another plant-based milk)
- 2 tbsp Kazidomi coconut oil
- 3 tsp Kazidomi maple syrup
- Approximately 6 apricots
- 1 handful of raw Kazidomi almonds
Recipe
- Preheat the oven to 180°C (fan-assisted).
- In a mixing bowl, combine the spelt flour, almond flour, and baking powder.
- Separate the egg whites from the yolks and add the yolks to the flour mixture.
- Add the plant-based milk, melted coconut oil, and maple syrup.
- Mix with a spatula until the batter is smooth and consistent.
- Whisk the egg whites until stiff peaks form, then gently fold them into the batter.
- Pour the mixture into a cake tin or a round mold (20–24 cm in diameter).
- Slice the apricots into quarters and roughly chop the almonds. Arrange the apricots and almonds on top of the cake.
- Bake for 40 minutes. The cake is ready when a knife inserted into the center comes out clean.
Who are we? Who are we?Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
