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Pasta salad with artichokes, olives, and lemon
Difficulty: Easy
Preparation time10 minutes
Cooking time10 minutes
If you love pasta salads in the summer, try this delicious and simple recipe featuring gluten-free chickpea pasta. Legume-based pasta is a great alternative to reduce gluten consumption while being rich in plant-based proteins. The combination of artichokes, olives, and lemon zest works wonderfully and is sure to delight your taste buds!
Ingredients
For 2 people
- 1/2 pack of chickpea penne (150 g)
- 1 jar of marinated artichokes
- A dozen black olives
- 1 lemon
- 60 g feta
- Olive oil
- Fleur de sel, pepper
Recipe
- Begin by cooking the pasta al dente in a large pot of boiling salted water. For chickpea pasta, cook for only 3 to 4 minutes.
- Drain the pasta in a colander and rinse under cold water to stop the cooking process.
- Place the pasta in a salad bowl and add the marinated artichokes, draining the excess oil.
- Slice the feta and add it to the salad along with the black olives.
- Wash the lemon and use a grater to zest it completely. This zest is what adds flavor and zing to the recipe.
- Drizzle with a splash of olive oil and mix well to distribute all the flavors evenly.
- When serving in deep plates, add a squeeze of lemon juice, a sprinkle of fleur de sel, and a twist of pepper.
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Our products used in the recipe
-20%9.38€
Olive Oil For Cooking & Frying (80% Deodorized / 20% Extra Virgin) 500ml11.72€(23.44 €/L)(23.44 €/L)-20%9.38€
