Transport your taste buds to the delights of the Orient with our irresistible chickpeas and tomatoes oriental style recipe. This fusion of Mediterranean and Oriental flavors promises an unforgettable culinary experience.
Chop the onions and zucchini into small pieces. Press the garlic clove. In a pan, sauté everything with a drizzle of olive oil for 5 minutes. Then, add the chickpeas along with the cumin and cayenne pepper. Let cook for an additional 5-10 minutes.
Add the crushed tomatoes and let them reduce for 5 minutes. Season with a pinch of salt and pepper.
While it cooks, prepare the semolina.
Serve the chickpeas and tomatoes oriental style with the warm semolina.
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