A super quick dish, rich in plant-based proteins and full of flavor — perfect for a speedy dinner. The creaminess, the intense taste of sun-dried tomatoes, and the slight crunch of edamame make it a balanced and comforting meal.
Finely slice the onion and chop the garlic. In a hot pan, sauté the onion with a drizzle of oil and some sun-dried tomatoes for about 3 minutes, until the onion is translucent.
Add the oregano, salt, and pepper, and stir.
Roughly chop the sun-dried tomatoes and add them to the pan along with the edamame, cream, and spinach. Stir and let simmer over low heat for 5 to 7 minutes, just enough to heat the edamame and soften the spinach.
Enjoy as is, or serve with toasted bread or pasta for an even heartier dish.
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