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Valentine's day tart
Difficulty: Easy
Preparation time1 hour

What better way to celebrate Valentine's Day than with a delicious homemade tart? Indulgent and flavorful, it's perfect for sharing a sweet moment with your loved one. Discover our special recipe for a touch of love and sweetness on February 14th!
Ingredients
For the tart crust:
- 65 g chopped almonds
- 130 g rolled oats
- 2 pinches of cinnamon
- A pinch of salt
- 3 tbsp coconut oil
- 2 tbsp agave syrup or maple syrup
- 1-2 tbsp water
For the chocolate mousse:
- 400 g silken tofu
- 4 tbsp raw cacao powder
- 8 dates (sliced)
- 1 ripe banana
- 1 tsp vanilla powder
Toppings:
- 100 g raspberries
- A handful of chopped almonds
- Coconut chips
- Hibiscus flowers
Recipe
- Blend all the crust ingredients in a food processor.
- Press the dough into a tart pan, shaping it with your fingers.
- Refrigerate for 30 minutes.
- Blend all the mousse ingredients in a food processor, then spread the mixture into the tart crust.
- Refrigerate for another 30 minutes.
- Decorate as desired!
- Enjoy!
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