Paleo and gluten free sweet potato brownie
Ingredients
- 300g sweet potato puree
- 2 eggs
- 100g peanut butter (or roasted cashew butter for the paleo version)
- 40g cacao powder
- 1 teaspoon bicarbonate of soda
- 75g chocolate chips
Preparation
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- 6 persons
Recipe
- Put 300g of sweet potato puree in a bowl.
- Add 2 eggs and 100g of peanut butter.
- Mix it all together.
- Add the dry ingredients: cocoa powder, bicarbonate of soda and some chocolate chips.
- Mix until you have a smooth batter.
- Place the mixture in a large square mould.
- Spread the dough well.
- Add peanut butter and chocolate chips as topping.
- Bake the brownie for 25 minutes at 175 degrees.
- Enjoy the tasting!
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