This snowy Yule log with tofu and coconut milk is a light and vegan alternative to traditional Christmas desserts. With its creamy filling and wintery appearance, it adds a festive and healthy touch to your holiday meals. Easy to prepare, this dessert is perfect for surprising your guests while sticking to a vegan and dairy-free diet.
Blend all the ingredients together, pour the mixture into a saucepan, and bring to a boil.
Cook for 2 minutes while stirring constantly with a wooden spoon. Pour into a Yule log or loaf pan, optionally lined with plastic wrap.
Let cool at room temperature, then refrigerate for 4 hours. Unmold onto a large platter and cover with shredded coconut. Perfect with a raspberry coulis.
Recipe by Marie Laforêt, available in her book "Noël"
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