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Dark Chocolate with Hazelnut Pieces Organic 100g Terra Etica
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Gianduja is a tradition from Italy's Piedmont region. The creaminess of the recipe is based on roasted hazelnuts , then finely ground into a paste, which is integrated into the heart of the chocolate. We've taken this delight to the next level by sprinkling hazelnut slivers on the bar, to add crunch and even more flavor.
cocoa butter, cocoa: minimum 42% chocolate, vanilla extract, soya lecithin, Nicaraguan cocoa mass (27%), hazelnut pieces (14%), hazelnut paste (17%), cane sugar
- Value for 100g / 100ml
- Energy (kJ)2435
- Energy (kcal)586
- Proteins (g)9.2
- Carbohydrates (g)37
- Carbohydrates of which sugars (g)32
- Fat (g)44
- Fat of which saturated fat (g)14
- Fibers (g)4
- Salts (g)0.03
Store in a cool, dry place
Nicaragua
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