Dark Chocolate with Hazelnut Pieces Organic
4.66 €(46.60 €/Kg)
3.73 €
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Gianduja is a tradition from Italy's Piedmont region. The creaminess of the recipe is based on roasted hazelnuts, then finely ground into a paste, which is integrated into the heart of the chocolate. We've taken this delight to the next level by sprinkling hazelnut slivers on the bar, to add crunch and even more flavor.
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