Chia Sourdough Bread Gluten-Free
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
The Sourdough Chia Quinoa Bread from Schnitzer is the perfect choice for those seeking a healthy and delicious alternative to traditional bread. This bread is made from rice flour, quinoa, and chia seeds, offering a soft texture and unique flavor. Rich in fiber and protein, it is ideal for gluten-free diets.
Made with high-quality ingredients, this bread is not only nutritious but also health-conscious. Chia seeds provide an extra boost of omega-3s, while quinoa, rich in essential amino acids, completes this exceptional nutritional profile. Perfect for your breakfasts, sandwiches, or toasts, this bread will meet all your taste and wellness expectations.
A little more about the product
Composition
water, corn starch*, natural rice leaven (rice flour, water)*, whole grain quinoa flour* 8%, chia seeds* 4% (salvia hispanica), pumpkin seeds*, sesame seeds*, oil sunflower*, corn flour*, rice flour*, sunflower seeds*, psyllium fiber*, flaxseed meal*, pea protein*, dextrose*, sea salt, yeast*, thickeners: gum guar*, xanthan gum*, spices* *Allergens in bold.
Possible traces of allergens: Sesame, Lupine, Eggs, SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 982
- Energy (kcal) 235
- Proteins (g) 5.8
- Carbohydrates (g) 28
- Carbohydrates of which sugars (g) 1.6
- Fat (g) 9.3
- Fat of which saturated fat (g) 1.2
- Fibers (g) 7.9
- Salts (g) 1
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Chia Sourdough Bread Gluten-Free
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.