Schnitzer

Chia Sourdough Bread Gluten-Free

500 g

(12.8 €/KG)

Product details

5.44 €*

6.40 € -15%

In stock

See similar products

*This prize is reserved for

Secure Payment.
Shipped within 24 hours.
Free delivery in relay point from 69€.

About this product

The Sourdough Chia Quinoa Bread from Schnitzer is the perfect choice for those seeking a healthy and delicious alternative to traditional bread. This bread is made from rice flour, quinoa, and chia seeds, offering a soft texture and unique flavor. Rich in fiber and protein, it is ideal for gluten-free diets.

Made with high-quality ingredients, this bread is not only nutritious but also health-conscious. Chia seeds provide an extra boost of omega-3s, while quinoa, rich in essential amino acids, completes this exceptional nutritional profile. Perfect for your breakfasts, sandwiches, or toasts, this bread will meet all your taste and wellness expectations.

A little more about the product

Composition

water, corn starch*, natural rice leaven (rice flour, water)*, whole grain quinoa flour* 8%, chia seeds* 4% (salvia hispanica), pumpkin seeds*, sesame seeds*, oil sunflower*, corn flour*, rice flour*, sunflower seeds*, psyllium fiber*, flaxseed meal*, pea protein*, dextrose*, sea salt, yeast*, thickeners: gum guar*, xanthan gum*, spices* *Allergens in bold.

Possible traces of allergens: Sesame, Lupine, Eggs, Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 982
Energy (kcal) 235
Proteins (g) 5.8
Carbohydrates (g) 28
Carbohydrates of which sugars (g) 1.6
Fat (g) 9.3
Fat of which saturated fat (g) 1.2
Fibers (g) 7.9
Salts (g) 1

Instructions

Enjoy by baking the unwrapped bread for about 15 minutes in an oven preheated to 200°C, or by toasting the individual slices. Lactose free. Store dry and away from heat. Once opened, store it in the refrigerator and consume it within 2 days.