Gluten-Free Pizza Bases

corn starch, rice flour, water, sourdough 14% (rice flour, water), potato starch, rice starch, corn flour, glucose syrup, yeast, thickeners : hydroxylpropylmethylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), SOYA protein, raising agent: glucono-delta-lactone, sodium bicarbonate; acidifier: tartaric acid, citric acid.

• Value for 100g / 100ml
• Energy (kJ)1231
• Energy (kcal)291
• Proteins (g)3
• Carbohydrates (g)60
• Carbohydrates of which sugars (g)2.7
• Fat (g)3.5
• Fat of which saturated fat (g)0.5
• Fibers (g)4.7
• Salts (g)1.3