Eggplant Caponata Organic

Ingredients : Eggplants* 46%, tomatoes* 18% (pulp, concentrate), onions*, extra virgin olive oil* cold extracted, olives* 5% (green, black), celery*, capers* 3%, balsamic vinegar* (wine vinegar*, concentrated grape must*, cooked grape must*), honey*, sea salt, pepper*. *Ingredients from organic farming. In bold: allergens.

• Value for 100g / 100ml
• Energy (kJ)450
• Energy (kcal)108
• Proteins (g)1
• Carbohydrates (g)8.3
• Carbohydrates of which sugars (g)4.3
• Fat (g)7.9
• Fat of which saturated fat (g)1.5
• Fibers (g)0
• Salts (g)1

Produced in France