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Mackerel Fillets Lemon Basil
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A great recipe full of freshness and low in salt.
Mackerel fillets (Scomber scombus) 60%, water, alcohol vinegar*, lemon*3%, wine vinegar*, extra virgin olive oil*, cane sugar*, white wine*, basil* 0.6%, potassium, yeast, thickening agent : guar gum, essential lemon oil*.*18% of the ingredients are originating from organic farming.
Made in France
After opening, to be stored for 2 days in the fridge
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