Whole Anchovies in Olive Oil

These anchovies, prepared like sardines, come from responsible coastal fishing in the North-East Atlantic. Prepared by hand in Douarnenez in Brittany, they are rich in Omega 3. Anchovies and sardines are two related species that can be confused. Anchovies are more elongated than sardines with a dark, almost black back, and the demarcation of this black area is very clear.