Whole Almond Paste Organic
Products frequently purchased together
Easy to share with family and friends, our slabs of artisanal organic marzipan bring you the pronounced taste of whole almonds in a delicious recipe that's a source of magnesium, phosphorus and potassium, but also rich in vitamin E. A healthy, balanced moment of pleasure that will delight young and old alike!
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Learn more about Perl'amande
What is the history of the Perlamande brand?
Founded in the 1960s, Perlamande is a French brand dedicated to producing nut purées and almond pastes. With artisanal expertise, they focus on natural recipes, free from additives and preservatives, using only organic ingredients. Their commitment to healthy eating and environmental respect has made them a trusted name in the industry.
What types of products does Perlamande offer?
Perlamande offers a wide range of nut-based products such as almond purée, hazelnut purée, and almond paste. These products are made from natural, organic ingredients, perfect for both sweet and savory recipes, or to be enjoyed on their own to benefit from the rich nutrients of nuts.
What are the benefits of Perlamande’s nut purées?
Perlamande’s nut purées are rich in nutrients, particularly essential fatty acids, vitamins, and minerals. The almond purée and hazelnut purée are excellent sources of plant-based proteins and fiber, ideal for a balanced diet. Free from added sugars and palm oil, they are perfect for those looking to avoid processed ingredients.
Are Perlamande products organic?
Yes, all Perlamande products are certified organic. The brand is committed to using ingredients sourced from organic farming, ensuring they are free from pesticides and chemical additives, while respecting natural production cycles.
How can you use Perlamande almond and hazelnut purées?
Perlamande’s nut purées are extremely versatile. You can add them to smoothies, spread them on bread, incorporate them into desserts, or use them in sauces. Almond purée is particularly prized for its nutritional benefits and subtle taste, while hazelnut purée brings a richer, more intense flavor.
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