Arrow-root powder Organic 300g Origami
4.08 €
-15%
for K+ members4.80 €16.00 €/Kg
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Discover Organic Arrow-Root Powder by Origami, a fine and highly digestible starch extracted from the root of Maranta arundinacea. Its name, meaning "arrow root," originates from its traditional use by the Arawak Indians to neutralize poisoned arrow wounds.
Naturally gluten-free, arrow-root is an excellent thickener and binding agent, ideal for making porridges, soups, sauces, and desserts. Its light and neutral texture creates smooth preparations without altering flavors.
Versatile in cooking, it is a great alternative to cornstarch and is perfect for those following a gluten-free diet.
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Learn more about Origami
What makes Origami by Vajra unique?
Origami by Vajra stands out for its commitment to 100% plant-based and organic food. The brand carefully selects products that meet the highest standards, offering food options that are respectful of both health and the environment.
What types of products does Origami by Vajra offer?
The brand offers a wide range of dry products, such as cereals, seeds, flours, and legumes. It is also renowned for its Essene breads and Japanese sauces, catering to consumers who seek a healthy and balanced diet.
Is the brand suitable for specific diets?
Yes, Origami by Vajra products are particularly suitable for vegetarian and vegan diets. The brand prioritizes natural and biodynamic ingredients, free from any animal-derived products.
What are the brand's environmental commitments?
Origami by Vajra is committed to sustainability, using recyclable packaging and supporting agro-ecological projects. The brand contributes to the preservation of biodiversity and the reduction of carbon footprint.
Where are Origami by Vajra products made?
The brand’s products are mostly made in Belgium, focusing on environmentally friendly production methods.
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