Milk Kefir Drink Organic

Kefir is a fizzy drink made from milk fermented with bacteria and yeast. By acting on the intestinal microflora, the bacteria and yeast contained in kefir contribute to digestive well-being. The milk kefir grains, when added to milk alone, produce a frothy, sour fermented drink (0.6 to 1% lactic acid). The kefir drink has a uniformly thick, creamy consistency, a refreshingly mild acidic taste and a mild, yeasty aroma. 2 litres of milk kefir drink can be made from the double-dose bag. Translated with www.DeepL.com/Translator (free version)