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Shoyu Soy Sauce Organic 250ml Lima Organic
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This Shoyu Soy sauce (soy and wheat) can be used in the Asian but also in European cuisine. It intensifies the natural flavours of your ingredients at the table or while cooking. This shoyu soy sauce is great to make pickles, to wok, with rice, noodles, with sushi, sashimi or steamed vegetables.
Water, Soy beans*, Wheat*, Sea salt, Alcohol*, A. Oryzae.
- Value for 100g / 100ml
- Energy (kJ)315
- Energy (kcal)75
- Proteins (g)9.6
- Carbohydrates (g)4.9
- Carbohydrates of which sugars (g)1.5
- Fat (g)0
- Fat of which saturated fat (g)0
- Fibers (g)0.9
- Salts (g)14.1
To store in a cool and dry place
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