Products frequently purchased together
Small Spelt Ribbon 250g Lazzaretti Organic
Products frequently purchased together
- 100% small spelt
- Very low in gluten
- Made with fresh eggs
Lazzaretti's Petit Epeautre Ribbons are made in Avignon in the Lazzaretti workshops. The Ribbons with fresh eggs and Petit Epeautre are shaped like thin ribbons, presented in small nests, dried at low temperature, made with semi wholemeal Petit Epeautre flour and fresh eggs. Rich in beta-carotene, the brownish-orange spelt brings softness and a beautiful texture to our ribbons!
Semi-wholewheat flour of Petit Epautre* from Haute Provence PGI, fresh eggs* (12%)
- Value for 100g / 100ml
- Energy (kJ)1584
- Energy (kcal)375
- Proteins (g)14
- Carbohydrates (g)67
- Carbohydrates of which sugars (g)3.3
- Fat (g)4
- Fat of which saturated fat (g)0.9
- Fibers (g)7
- Salts (g)0
5 to 7 minutes in boiling salted water. Store in a cool, dry place away from light.
Raw material from France / Manufacture France
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