Spelt Ribbon BIO
3.51 €(14.04 €/Kg)
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Read moreBecome a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Lazzaretti's Petit Epeautre Ribbons are made in Avignon in the Lazzaretti workshops. The Ribbons with fresh eggs and Petit Epeautre are shaped like thin ribbons, presented in small nests, dried at low temperature, made with semi wholemeal Petit Epeautre flour and fresh eggs. Rich in beta-carotene, the brownish-orange spelt brings softness and a beautiful texture to our ribbons!
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Learn more about Lazzaretti
Since 1936, Lazzaretti has been making and selling pasta and couscous in Avignon, Provence. A 100% organic artisanal production and a wide range of gourmet products focused on taste and nutritional diversity daily.
48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
Spelt Ribbon
3.51 €(14.04 €/Kg)
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Read moreBecome a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Read more