Whole Wheat Macaroni 500g Lazzaretti Organic
Products frequently purchased together
- Handcrafted production
- Low temperature
- Semi-complete semolina
Lazzaretti's Semi wholewheat Macaroni is a pasta in the shape of thin striped macaroni, handmade and dried at low temperature, made of organic semolina of durum wheat (Triticum durum).
organic durum semolina (Triticum durum)
- Value for 100g / 100ml
- Energy (kJ)1520
- Energy (kcal)360
- Proteins (g)11.1
- Carbohydrates (g)73.8
- Carbohydrates of which sugars (g)1.5
- Fat (g)1.5
- Fat of which saturated fat (g)0.2
- Fibers (g)4
- Salts (g)0.01
7 to 9 minutes in boiling salted water. Store in a cool, dry place away from light.
First material from Italy / Manufacturing France
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Learn more about Lazzaretti
Since 1936, Lazzaretti has been making and selling pasta and couscous in Avignon, Provence. A 100% organic artisanal production and a wide range of gourmet products focused on taste and nutritional diversity daily.
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