Calabrese Pesto with Ricotta and Peppers BIO
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Laselva's Pesto Calabrese Ricotta Peppers is a sauce rich in flavors, inspired by the culinary tradition of Calabria. This recipe combines the sweetness of ricotta and the intensity of roasted peppers, offering a balanced sauce with a hint of spice. Ideal for pasta or as an accompaniment to dishes based on vegetables or grilled meats, this pesto brings a touch of warmth and indulgence to your meals. Laselva uses only the highest quality ingredients, guaranteeing you an authentic and tasty product.
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Learn more about LaSelva
What makes LaSelva's products unique?
LaSelva products are born from **organic farming** in Tuscany, following the motto “nothing added, nothing taken away.” This ensures authentic flavors while respecting the environment.
What types of products does LaSelva offer?
LaSelva offers a wide range of organic products: tomato sauces, canned vegetables, legumes, and **organic wines**, all made from ingredients grown in Tuscany.
Does LaSelva follow ecological certifications?
Yes, LaSelva was one of the first brands certified by **Naturland**, ensuring environmentally friendly agricultural practices and promoting biodiversity.
Why choose LaSelva for your groceries?
By choosing LaSelva, you opt for high-quality organic products with a strong commitment to sustainability. The brand uses responsible farming practices, eco-friendly packaging, and offers promotions throughout the year.
What are LaSelva's environmental commitments?
LaSelva reduces its ecological footprint by responsibly managing human and natural resources. Their products are grown respecting ecosystems, and their packaging is made from recycled and compostable materials.
- 48h delivery at home or at a pickup point
- Free delivery over €69
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Read moreBecome a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Read more