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The Marmotte Gourmande is more than just an artisanal biscuit maker; it's a story of passion and commitment to the joy of baking for all. Founded by a devoted pastry enthusiast, whose professional journey in the food industry was marked by sharp expertise in developing recipes for cakes and madeleines, this brand embodies the perfect fusion of traditional craftsmanship and modern innovation.

With a Master's degree in food science and over eight years of experience in an industrial bakery, the founder decided to continue her quest for delicious cakes while catering to the specific needs of allergic or intolerant individuals, drawing inspiration from her own father. Thus was born the idea of a revolutionary biscuit bakery dedicated to making cookies without any allergens.

After two years of relentless work and over a hundred recipe trials, The Marmotte Gourmande finally emerged, becoming the only artisanal biscuit maker in Europe to offer delicious, allergen-free cookies while retaining the flavor and texture of traditional cakes.

The philosophy of The Marmotte Gourmande is simple: everyone deserves a moment of indulgence, whether allergic, intolerant, vegan, or simply a lover of good things. By providing a range of tasty and accessible products for all, this brand embodies the ideal of an inclusive pastry shop that respects everyone's needs.