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- Source of fiber
- Healthier than wheat flour
- Ancient cereal to rediscover
Amaranth flour is excellent to bake gluten-free. It's a source of high quality protein, fibre and minerals, such as iron, magnesium and potassium.
100% organic flour from amaranth seeds (Amaranthus caudatus (L.).
- Value for 100g / 100ml
- Energy (kJ)1640
- Energy (kcal)392
- Proteins (g)16
- Carbohydrates (g)67
- Carbohydrates of which sugars (g)0.1
- Fat (g)7
- Fat of which saturated fat (g)0.5
- Fibers (g)10
- Salts (g)0
To store in a cool and dry place
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