Vegetable Tortellini Organic

Pasta dough: durum wheat semolina*, water, filling 26%: vegetables* 65%( in varying weight rations: onions*, carotts*, leek*, celery*, spinach*), breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (in varying weight rations: garlic*, pepper*, savory*), emulsifier: lecithins* (from soy*). *from controlled organic cultivation

• Value for 100g / 100ml
• Energy (kJ)1274
• Energy (kcal)301
• Proteins (g)9.1
• Carbohydrates (g)55
• Carbohydrates of which sugars (g)2.3
• Fat (g)4.3
• Fat of which saturated fat (g)0.5
• Fibers (g)2.7
• Salts (g)0.99