Cook Saffron Stigma Organic 1g

Saffron is the most tedious spice to produce in the world! Widely used in Mediterranean and Indian cuisine, saffron has a bitter taste with notes of hay, metal and smoked earth. It also acts as a natural dye and gives off a warm, golden color. It has an extraordinary ability to enhance and sublimate the sweet and savory flavors of foods. Saffron can be found in paellas, rice dishes and Indian recipes. Last but not least, saffron also offers antioxidant benefits, acts as adigestive stimulants, is high in iron and magnesium and is greatly used for its relaxing power. It works as a natural antidepressant, who's virtues have been recommended for people suffering from depression and mood disorders. Soak the stigmas in a little hot water before use. 7 to 8 filaments/250g of rice approximately. Origin Iran