Umami Ginger Paste 150g Clearspring Organic

For a great umami flavour. Give a great umami flavour to your dishes with this organic Japanese umami paste with ginger. This paste contains organic soy, ginger and rice koji, a kind of mould that transforms protein into amino acids, which makes food tastier and tender. Umami is also used to ferment soy sauce, miso and saké. Add this paste to sauces, stews and dressings and with vegetables.