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Gluten Flour Powder
6.80 €(13.60 €/Kg)
5.44 €
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0Protein is the main component of wheat gluten, so it is ideal as part of a vegetarian or vegan diet. Wheat grains are made up of a sugar, starch, and a complex mixture of proteins. Gluten is the mass of protein remaining after the starch has been extracted from the wheat. Gluten is the component of flour that gives bread its elasticity and softness.
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Learn more about CELNAT
What is CELNAT?
CELNAT is a French brand founded in 1979, specializing in the production of organic products. Based in Auvergne, it continues a milling tradition dating back to the 19th century. CELNAT is known for its commitment to high-quality products derived from environmentally friendly agriculture.
What types of products does CELNAT offer?
CELNAT offers a diverse range of organic products, including flours, breakfast cereals, seeds, and legumes. The brand also provides specific products like seitan, nigari (magnesium chloride), and oat flakes, valued for their nutritional quality.
Why choose CELNAT products?
CELNAT products are carefully selected and processed to preserve their nutritional value. The brand prioritizes short supply chains and works directly with local producers. Choosing CELNAT supports sustainable agriculture while offering healthy, authentic products.
Where are CELNAT products made?
CELNAT products are made in France, primarily in Auvergne. The region provides an ideal climate for cereal preservation, allowing CELNAT to ensure products of optimal quality.
What certifications does CELNAT have?
CELNAT is certified by Ecocert and complies with strict European organic farming standards. All products are traceable, ensuring they contain at least 95% organic ingredients.
Is CELNAT owned by a large group?
Since 2016, CELNAT has been part of the Ebro group, which acquired the brand to strengthen its presence in the organic products market. Despite this acquisition, CELNAT maintains operational independence and continues to promote organic values.
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