French Chickpea Flakes 350g CELNAT Organic

Take 4 tbsp per person and cook for 5 minutes in 200 ml of boiling water. Let swell off the heat for 2 minutes. Otherwise, incorporate your flakes directly into your preparations of savory or sweet recipes such as gratins, soups, vegetable cakes, donuts, cakes, cookies, breads ... These flakes will be used to prepare delicious hummus (mashed chickpeas and tahin) or to enrich vegetable soups with protein or simply in the form of puree as an accompaniment to vegetables and cereals. 5 minutes of cooking is enough.