Gluten-Free Egg Madeleines 180g Céliane Organic

Céliane's Egg Madeleines are classics revisited for a gluten-free version that is just as tasty. Their simple recipe, based on eggs and gluten-free flour, gives a soft and light texture, reminiscent of traditional madeleines. They are perfect for a moment of comfort, whether for breakfast or snack time. These madeleines embody simplicity and authenticity. Their delicate taste and melting texture make them an ideal choice for those looking for gluten-free pastries, without giving up the flavors of yesteryear. Enjoy them with a cup of tea for a moment of sweetness.