Raw Chocolate Digestive Wellness

How is Carrés Sauvages chocolate made?

Carrés Sauvages chocolate is made through a meticulous process. After the cocoa beans are fermented and dried, they are not roasted but gently ground at low temperatures (below 42°C) to retain their valuable nutrients and original taste. The second main ingredient in this chocolate is carefully selected low-glycemic complete sugars, enhancing the chocolate's flavor without causing blood sugar spikes. The brand also explores alternative sweeteners like fruits and plants.

What are the benefits of consuming raw cocoa, as used in Carrés Sauvages chocolate?

Raw cocoa, as found in Carrés Sauvages chocolate, is a rich source of antioxidants, surpassing even blueberries, green tea, and acai berries. Additionally, it promotes a positive mood by boosting serotonin production, the ""happiness hormone,"" aiding in stress regulation and emotional balance. Raw cocoa is also a valuable ally for skin and hair radiance due to its magnesium, iron, and zinc content.

How does Carrés Sauvages prioritize sustainability in its chocolate production?

Carrés Sauvages emphasizes sustainability by using organic ingredients that grow naturally while respecting the environment. This approach allows the ingredients to concentrate in taste and nutrients. The brand also favors short supply chains and supports small-scale producers whenever possible. Each product offered is meticulously handcrafted in France, combining innovation with ancestral craftsmanship.