
Catalan Tapas Organic 95g Bord-à-Bord
4.47 €
-25%
for K+ members5.96 €62.74 €/Kg
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With its toasted pepper flavors, this recipe will lead you into sweet and savory notes, with a point of acidity for a caliente aperitif!
Sea spaghetti 36% , roasted red pepper 18 %, linoleic sunflower seed oil, onion, cider vinegar, extra virgin olive oil, brown sugar, balsamic vinegar, basil, garlic.
Possible traces of allergens: Celery, Shellfish, Sesame, Crustacean, Mustard, Fish
- Value for 100g / 100ml
- Energy (kJ)874
- Energy (kcal)210
- Proteins (g)1
- Carbohydrates (g)10
- Carbohydrates of which sugars (g)7.7
- Fat (g)18.3
- Fat of which saturated fat (g)2.2
- Fibers (g)2.5
- Salts (g)1.3
To be reflected 6 hours before use for more flavors!
Raw material : FR or UE - processing in France
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