Catalan Tapas 95g Bord-à-Bord Organic

Sea spaghetti 36% , roasted red pepper 18 %, linoleic sunflower seed oil, onion, cider vinegar, extra virgin olive oil, brown sugar, balsamic vinegar, basil, garlic.

• Value for 100g / 100ml
• Energy (kJ)874
• Energy (kcal)210
• Proteins (g)1
• Carbohydrates (g)10
• Carbohydrates of which sugars (g)7.7
• Fat (g)18.3
• Fat of which saturated fat (g)2.2
• Fibers (g)2.5
• Salts (g)1.3

Raw material : FR or UE - processing in France