Leek Salmon Risotto from 8 months

The Risotto Poireau du Centre-Val de Loire Saumon by Baby Bio is designed to delight your baby's taste buds from the age of 8 months. Combining the mildness of leeks from Centre-Val de Loire and the richness of North Atlantic salmon, this risotto offers a creamy texture and tender chunks that appeal to little ones. This tasty dish is also enriched with butternut squash from Provence and potatoes from Centre-Val de Loire, ensuring a balanced and delicious nutritional intake.

Made in France, this risotto is composed of 100% organic ingredients, with no added salt, gluten, or dairy products, ensuring purity and quality in every bite. The IGP Camargue cooked rice, representing 24% of the mix, is the heart of this meal, providing complex carbohydrates for sustainable energy. The product is conveniently packaged in 2x200g pots, perfect for easy use and optimal preservation.

Baby Bio prides itself on selecting ingredients from sustainable agricultural sectors, highlighting the origin of each component to guarantee excellence for your baby. This risotto is not only delicious but also healthy, contributing to your child's harmonious development with quality fats, proteins, and essential fibers.