Mirin Sauce Sweet Saké Cooking Organic

Mirin sauce sweet sake for cooking is an essential condiment in Japanese cuisine, renowned as a natural taste enhancer. This precious nectar, used to glaze and caramelize meats and fish, is a chef's secret to elevating flavors and imparting an attractive gloss to food. More than just an ingredient, Mirin is a passport to exploring Asian culinary traditions, enabling the creation of typically Asian homemade sauces and marinades. Crafted with traditional expertise, our organic Mirin is made from fermented white rice wine, cane sugar, and water. Its artisanal production process in Thailand, specifically on the Highlands of Chiang Rai, utilizes our organic and fairtrade Thai Hom Mali rice. This rice, protected by a Geographical Indication (GI), is cultivated by smallscale farmers committed to bioregenerative agriculture, respecting the environment and local traditions. Our Mirin stands out for its 100% natural and vegan quality, free from additives and naturally glutenfree, ensuring a healthy and uncompromising product. Encased in an elegant 200 ml glass bottle, this condiment has not only achieved the BABC rating at the Planetscore, reflecting our commitment to environmental excellence, but it also complies with the “SIMPLE INGREDIENTS” claim, eliminating nearly 500 ultraprocessed ingredients according to the GOÛM specifications. Embark on an authentic taste journey with Mirin sauce sweet sake for cooking, and discover the richness of Asian flavors in your own kitchen.