Egg White Substitute Vegan Organic 90g Arche Organic
Products frequently purchased together
- Certified organic
- Gluten free
- Vegan
VegWhite Substitute for egg white is a vegan alternative to the usual egg white. Use: Mix 10g VegWhite with 70g of water. Beat in blender for 5 to 10 minutes. Make delicious meringues and macaroons with VegWhite! Packaging: 90 g jar Manufacturing: Germany
Pea protein 50%, tapioca starch, rice starch, maltodextrin, thickener (guar seed meal, carob flour, xanthan gum), sea salt.
- Value for 100g / 100ml
- Energy (kJ)1569
- Energy (kcal)375
- Proteins (g)41.9
- Carbohydrates (g)38.7
- Carbohydrates of which sugars (g)1.6
- Fat (g)5
- Fat of which saturated fat (g)0.7
- Fibers (g)0
- Salts (g)2.95
To mix 10g Vegwhite with 50ml water. To store in a cool and dry place
Manufacturing: Germany
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